Indulge in an artfully blended experience with oysters and shellfish on ice, a gourmet à la carte menu as well as côte de boeuf, lobster bisque, and smoked salmon served à table.
The warm-hearted, meticulously prepared gastronomic brunch is a pure Sunday delight. Enjoy signature dishes prepared to order, foie gras, serrano ham, lobster, king prawns and immaculate desserts.
And why not elevate your dining experience by adding a bottle of fine wine or Champagne? The art of brunching at Le Beaulieu is a privilege not to be missed!
Weekly Sunday Brunch Buffet | From 12 till 3:30pm
❊ Sunday brunch: VND 2,500,000++ per person
❊ Sunday brunch with wine: VND 3,500,000++ per person
❊ Sunday brunch with wine & champagne: VND 4,500,000++ per person
Free for children under 6 & Half-price for children 6 – 11 years old
The specific menu will be changed each week
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